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Lodge Recipes: Black Forest Ham and Gruyere Panini

Ingredients 2 red onions, thinly sliced 2 tablespoons unsalted butter, plus 4 tablespoons softened 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh-leaf parsley 1 teaspoon sugar ½ teaspoon salt ½ teaspoon coarsely ground black pepper 4 tablespoons crumbled Gorgonzola cheese, softened 4 crusty Italian rolls, sliced in half horizontally 1 pound Black Forest ham, thinly sliced 8 slices .